Italy for dinner

… this is not a cookery book. Or rather, this is not just a cookery book.

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It is a book with twenty quick and simple regional recipes that sum up the variety, inventiveness, flavours and smells of the cooking in Italy, dressed with advice about how to discover the places where the recipes originated. The regional wine to drink, two spoons of the music by local composers to cheer the preparation of the dishes, a bite of the films set in the same region to round off the evening with friends and a pinch of literature to finish off the night in style

ISBN 978-88-8347-587-0

Scheda tecnica

Formato (cm):
14x21
Anno di pubblicazione:
2015
Pagine:
96
Copertina:
colours
Traduttore:
Catherine Burnett
Autore:
Lucia Toso

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