Tuscany at the Table
Cooking Guide for Gourmet Tourists
Ethel Santacroce
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Cooking Guide for Gourmet Tourists
Ethel Santacroce
Ground together and mixed with orange blossom
The biography of one of the biggest interpreters of the Italian Renaissance
museums, churches, refectories, palaces and itineraries
e le fiabe giapponesi del Museo Stibbert / and the Japanese Fairy Tales of the Stibbert Museum
by Riccardo Franci
The bilingual volume presents, for the first time in Italy, a study on the Japanese publisher Takejiro Hasegawa. Active since 1885, its production was particularly successful thanks to the peculiarity of its books
NOT AVAILABLE AT THE MOMENT
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The Town, The Monuments, The Museums, The Palio, The Cooking
This book is the first in a series that, in mini-format, will recount stories inspired by the world of Salvatore Ferragamo
Il colore della memoria / The Colour of Memory
International cooperation in the fight against illicit trafficking of cultural property: successes of the Italian Carabinieri / Coopération internationale pour la lutte contre le trafic illicite des biens culturels : les succès des Carabiniers italiens /