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Studi per la città di Montalcino

edited by Gerardo Nicolosi and Mario Marrocchi

with contributions by Mario Marrocchi, Alfio Cortonesi, Marco Fabbrini, Gerardo Nicolosi

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Montalcino is not only the global ambassador of food and wine excellences such as Brunello di Montalcino and the White Truffle of the Crete Senesi, it is not only the transposition of the concept of good governance so praised in the fourteenth-century treaties, Montalcino is not only a UNESCO site within the Parco Artistico Naturale e Culturale of the Val d'Orcia: Montalcino is a living body, made up of people, women and men who day after day have worked to affirm the values of freedom, solidarity, human respect, hospitality.

With great skill, the authors of the book lead us on a journey through the centuries tracing the history of the territory of Montalcino from the early Middle Ages to the thirteenth century, until the Lorraine age.

The success of its famous Brunello will make it the capital of wine.

The volume is richly illustrated by 30 valuable pictures.

In collaboration with the Department of Political and International Science of the University of Siena.

9788833402963

Data sheet

Edition (cm):
29,7x21
Year:
2022
Pages:
96
Illustrations:
30 coloured

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