Tuscany at the Table
Cooking Guide for Gourmet Tourists
Tuscany offers a lot, even in cookery! Finding your way when choosing among the numerous Tuscan recipes can be hard.
This cookbook helps you, starting with an historical introduction on Tuscan cooking tradition, and then takes you through the region's 10 towns with a practical glossary including more than 300 traditional dishes.
Over 120 recipes (from 'ribollita' to 'cacciucco', from 'castagnaccio' to 'scarpaccia') to try comfortably at home, sharing the flavors of the most beloved Italian region with your family.
It also features useful maps of the 14 Wine Tours to discover the 'divine' itineraries through the most renown Tuscan wine labels.
A must for foodies and their friends.
- Edition (cm):
- 11 x 22
- 40 color illustrations
- Ethel Santacroce